Shop by Brand: Aunt Pattys

Coconut oil is a great alternative to other cooking oils and can even be used in place of butter or shortening. Coconut oil is about 50% lauric acid, making it easier to digest and metabolize than other fats. Aunt Patty's Organic Coconut Oil has a high smoke point, yet retains a neutral taste. Organic RBD Coconut Oil - RBD stands for refined, bleached, and deodorized. RBD oil is made from copra (dried coconut kernel). The dried copra is placed in a powerful press with added heat and the oil is extracted. This oil is then refined with further heating and filtering; no chemicals or solvents are used in the extraction process. Unlike our Extra Virgin Coconut Oil, RBD Coconut Oil has no coconut taste or aroma. RBD oil is used for home cooking, commercial food processing, and cosmetic, industrial and pharmaceutical purposes. Food Grade and non-hydrogenated.

Save on Aunt Patty's Creamed Coconut (6x13 OZ). Made from the unsweetened, dehydrated fresh meat of the coconut, which is ground into a semi-solid white creamy paste. It can be used in cooking, baking, beverages, and as a dairy-free alternative to milk products. Great in curries and sauces. (Note: Description is informational only. Please read the full ingredients on the product before use. Please consult your health professional with any dietary or ingredient questions prior to use.)

Enjoy Aunt Patty's Organic Coconut Sugar . Organic Coconut Sugar Is Made From Sap Collected From Freshly Cut Flower Buds Of Coconut Palm Trees. Coconut Sugar Is Naturally Low On The Glycemic Index And Dissolves Easily In Liquids. Substitutes Easily Cup-For-Cup For Other Sugars. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Enjoy Aunt Patty's Organic Extra Virgin Coconut Oil. Extra Virgin Organic Coconut Oil Is Produced In A Particularly Gentle Manner With No Chemicals Or Solvents, To Insure That All The Natural Properties Are Retained As In The Original Form Of The Freshly Harvested Coconut Fruit. In This Way The Lauric Acids And Vitamin E Are Preserved. This Coconut Oil Is Pressed Out Of The Fresh Flesh Of The Coconut Palm Fruit (Cocos Nucifera). The Fresh Coconuts Are Shelled And Pared And The White Meat Is Ground And Then Quick Dried. The Dried Meat Is Then Processed Through An Expeller And Press Where The Oil Is Separated From The Meat.. The Oil Is Then Filtered And Packaged. Food Grade And Non-Hydrogenated. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

The tart, sweet-sour flavor of Tamarind is the signature of many Indian and Thai dishes and is popular in Mexican foods as well. Use it in jams and chutneys, and as a condiment.

Enjoy Aunt Patty's Unsulphured Blackstrap Molasses. Aunt Patty's Organic Unsulphured Blackstrap Molasses Is Made From The Final Pressing Of Sugar Cane, Which Results In A Dark And Rich Tasting Syrup. Traditional Recipes That Call For Blackstrap Molasses Include Licorice Candies, Barbeque Sauces, Gingerbread, Molasses Drop Cookies, And Shoo-Fly Pie. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Extra virgin organic coconut oil is produced in a particularly gentle manner with no chemicals or solvents, to insure that all the natural properties are retained as in the original form of the freshly harvested coconut fruit. In this way the lauric acids and vitamin e are preserved. This coconut oil is pressed out of the fresh flesh of the coconut palm fruit (cocos nucifera). The fresh coconuts are shelled and pared and the white meat is ground and then quick dried. The dried meat is then processed through an expeller and press where the oil is separated from the meat.. The oil is then filtered and packaged. Food Grade and non-hydrogenated.