Equator 13 / Each

Induction cooking is a fast, safe and precise cooking technology that uses a magnetic field below the glass cooktop to transfer current directly to the cookware. It allows speed in cooking with precise temperature control to turn heat up or down instantly. You can cook faster, e.g you can boil 6 cups of water in 2 minutes. It uses special cookware which will only get hot if it is magnetic and if food/liquid is in the pan, making it safe to use and reducing accidents. It uses clean electricity with no release of toxins as with gas, and has an energy transfer of 84% (vs. 74% with other technologies). The powerful, 2 burner - 13 inches cooktop packed with powerful features offers flexibility to our customers’ lifestyles.

Two Burners with independent controls.

The easy to use touch controls give an attractive smooth look to the cooktop and will not sustain damage in case of spills.

The ceramic glass surface makes it easy to clean the smooth cooking area.

This 120V Induction cooktop cooks food by using electromagnets so no heat is lost between the cooking surface & the pot. It also heats food quickly making it highly energy-efficient. Induction cooktops are more efficient than gas or electric coils. Energy transfer is around 84% compared to 74% with the older technologies.

The automatic timer settings range from 1 minute to 99 minutes, letting you select the specific time you need.

The cooktop is compatible with most cookware that has a magnetic base, such as iron, enamel-coated steel pots and cast iron pots.

Induction cooktops are the safest cooking technology available. The cooktop heats only magnetic pots, not the surrounding area, and turns off automatically after 10 seconds if there is no pot on the burner.

This guide will help you to correct the problem before calling for service.

Prevent burns with a visual light cue to alert you to a hot surface

Maintain the full heat capability of the burner’s heating zone